SG60 National Day Special

Locally inspired, lovingly crafted. For the best moments when we come together. Available for a limited time period. Visit Swensen’s outlets for dine in or takeaway.

Chili Crab Soup with Bread Bowl

Savor the richness of our house-crafted chili crab soup, delicately simmered to perfection with real, sweet and succulent crab meat. Each spoonful is spicy, sweet, and eggy—bursting with authentic flavor. Served with a rustic sourdough bread bowl.

Chili Crab Soup with Mantou

Savor the richness of our house-crafted chili crab soup, delicately simmered to perfection with real, sweet and succulent crab meat. Each spoonful is spicy, sweet, and eggy—bursting with authentic flavor. Served with crisp golden mantou.

Crayfish Noodle with Chilli Crab Sauce

Crayfish and squid served over springy yellow noodles soaked in a rich, eggy chili crab sauce.

Mutton Rendang Baked Rice

Boneless lamb leg slow-cooked in fragrant rendang with cherry tomatoes, baked with rice, and served with achar for a tangy crunch.

Grilled Sambal Seabass

Grilled seabass slathered in sambal belachan, paired with savory rice, prawn crackers, achar, sambal and a zesty calamansi.

Cereal Shrimp

6 golden shrimps—one for each decade of SG spirit—wok-fried with buttery cereal and fragrant curry leaves.

MILO Bandung Dino

A bold milky blend of MILO and bandung, crowned with MILO powder.

*All food images are for illustration purposes only. The management reserves the right to amend the offer without prior notice.