SG60 National Day Special

Locally inspired, lovingly crafted. For the best moments when we come together. Available for a limited time period. Visit Swensen’s outlets for dine in or takeaway.

Crayfish Noodle with Chilli Crab Sauce

Crayfish and squid served over springy yellow noodles soaked in a rich, eggy chili crab sauce.

Mutton Rendang Baked Rice

Boneless lamb leg slow-cooked in fragrant rendang with cherry tomatoes, baked with rice, and served with achar for a tangy crunch.

Grilled Sambal Seabass

Grilled seabass slathered in sambal belachan, paired with savory rice, prawn crackers, achar, sambal and a zesty calamansi.

Cereal Shrimp

6 golden shrimps—one for each decade of SG spirit—wok-fried with buttery cereal and fragrant curry leaves.

MILO Bandung Dino

A bold milky blend of MILO and bandung, crowned with MILO powder.

*All food images are for illustration purposes only. The management reserves the right to amend the offer without prior notice.