Ayam Masak Merah
Fried chicken paired with Chef’s specialty sweet and spicy chili blend. Served with rice and seasonal vegetables
Singapore Hokkien Mee Delicious stir fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
Crayfish Bee Hoon Soup
Steamed crayfish and bee hoon in our chef's special thick broth, sprinkled with Japanese mushrooms.
Crabmeat Fried Rice
Savory fried rice tossed with crabmeat, diced carrots, Shiitake mushrooms and eggs. Adorned with crispy battered soft shell crab.
Mee Goreng Choice of sirloin chunks or seafood. Served with stir-fried yellow noodle with prawns, eggs, cherry tomatoes and our chef's special spicy sauce.
Claypot Spicy Laska Savor this hot spicy locak favourite. Bee hoon in coconut gravy served with prawns, egg, chicken slices and dried beancurd.
Curry Chicken
Delicious curry chicken served with rice, pickles, salted egg and chutney.
Claypot Kway Teow
Choice of beef or seafood served with gravy over rice noodle and bean sprouts in claypot.
Chicken Rice
Tender chicken served with fragrant rice and served with the 3 must-haves of chili, chopped ginger and dark soy sauce.
